If you are too lazy to cook rice sometimes, in fact, you can cook a simple and fast noodle, so how to make the noodles easy to eat? Let's take a look.
How to make noodles easy
Material: Slide mushroom, diced meat, spinach, corn noodles, spring onion
1. Put oil in the pan and heat up, add green onion and diced meat, add mushrooms when the diced meat turns white
2. Pour in the noodles, turn it a few times and pour it into spinach. Finally, add a few spoonfuls of soy sauce and an appropriate amount of salt.
Ingredients: 1 tomato, noodles, garlic, 1 spoon of watercress sauce, salt, MSG, chicken essence, etc.
1. Wash the tomatoes, cut them into slices, cut them into strips, and then cut them into square granules.
2. Slap garlic
3. Wash the pot, ignite, put in the right amount of oil, put the garlic and watercress in the pot after the oil is cooked, then pour the cut tomatoes into the pot and fry for 1 minute, then add the right amount of water.
4. After the water has boiled, add an appropriate amount of noodles.
5. Cook all seasonings until cooked to 6 minutes (the degree of maturity is based on personal preference), and a bowl of tomato noodles with all colors and flavors can be cooked.
Dan dan noodles
Materials: Silver wire noodles, minced meat, pea tips, chili oil, pepper noodles, salt, monosodium glutamate, soy sauce, garlic, green onion, sesame oil, minced sprouts
1. Wash the mud with pea tips (I use spinach), put it in boiling water and bake it in a bowl.
2. Fry the minced meat and add the raw minced meat in the wok.
3. Home spicy oil, monosodium glutamate, pepper noodles, salt, soy sauce, garlic, minced sprouts, and sesame oil into a spicy sauce.
4. The chicken soup in the pot is boiled. Boil the bottom strips until they are cut off. Then put them in a bowl with pea tip pads, drizzle the spicy sauce, and sprinkle with green onions.
Ingredients: 150 grams of noodles (standard flour),
Accessories: 20 grams of Chinese cabbage,
Seasoning: 10 grams of shallots, 2 grams of salt
1.Pakchoi net, cut into bowls and set aside;
2. Cook noodles in boiling water;
3.Pakchoi is cooked in boiling water;
4. Pour the fresh soup into the pot, heat to boil, and place into a deeper bowl;
5. Season with salt, serve with noodles, cabbage, and sprinkle with chopped green onions.
The above is the content of "How to make noodles easy to eat and these simple methods", I hope to help you.